Posts by 👻Mike Gley

Many food service establishments are becoming family-friendly to welcome customers of all ages. While changing your restaurant’s concept may come with some risks, the rewards may be worth it when it comes to becoming child-friendly. Read our guide for the most successful tips to serve guests with children at your establishment.

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The Top 10 Food Trends of 2022

From healthy food choices to local produce and booze-free liquor, 2022 is all about celebrating health and we are here for it! Take a look at the top ten emerging food trends for 2022.

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Your Food Business Opportunity is Closer Than You Think: Embracing Cloud Kitchens

Do you aspire to become a successful food entrepreneur but do not have sufficient funds to give wings to your dreams? A ‘Cloud Kitchen’ is the answer to your problem. Cloud kitchens are virtual kitchens that do not have a dine-in facility and provide only food deliveries. 

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A Guide to Owning a Profitable Restaurant

Is food your love language? Want to be a restauranteur but don't know where to start? Learn about the most profitable types of restaurants from this guide.

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What is Pectin & What is Pectin Made Of?: Understanding the Plant-based Gelling Agent

The article covers questions such as what is pectin made of, and what is dry pectin, and also entails the differences between pectin and gelatin to clear any confusion between the two widely used thickening agents.

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Your Guide to Opening a Successful Bakery

Passionate about baking? Turn your passion into a profitable business. Bakeries are all the rage today with their unique menus, interior, food, and service. 

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Slicing it Right: An Expert’s Guide to Using a Pastry Cutter

Every piece of kitchen equipment has a unique use. Tools such as pastry cutters make it easy for chefs to mix ingredients. Investing in a quality pastry cutter can help you improve customer service and the efficiency of your kitchen.

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A Guide to Cooking the Best Steaks in Town!

Steak is a favored dish by people all around the world. It is often used as the primary ingredient in many recipes. Be it grilled or pan-fried, different types of steaks and their cuts bring a certain relish and quality to the food served. 

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Turning the Tables: Implementing Effective Table Turnover Practices

Trying to increase the rate of turning the tables at your restaurant can be a complex problem. With increased costs and the necessity to recover from pandemic losses, more establishments are forced to improve their tables’ turnover rates now more than ever.

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Luxury & Class: A Simple Guide to Different Types of Caviar

Caviar is one of the most sought-after dishes in the fine-dining world, and the demand for it remains consistently high. Due to its rarity and high demand, caviar can be highly-priced and remains an offering that’s considered a luxury item. 

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Walk-in Freezer Floors: Why Do You Need Them?

Walk-in freezers and walk-in freezer floors are an indispensable part of foodservice businesses. Walk-in freezers provide safe storage of food products. Most walk-in floors are designed to prevent mold and bacterial formation. Highly insulated walk-in freezer floors also save energy and electricity bills.

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Deep Frying Essentials: Best Oil to Fry Fish in

The type of oil used for frying fish can determine its taste and texture. Choose cooking oils with a high smoke point for deep-frying fish. Opt for neutral-flavored cooking oil like peanut oil, canola oil, safflower oil, sunflower oil, or coconut oil.

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What is Pinsa?: Your Guide to Understanding Pizza’s Healthier Alternative

While pizza remains one of the most popular exports from Italy to the world, it has a healthier, possibly more delicious cousin that dates back to imperial Rome. The pinsa, as it’s called, is a different take on traditional pies and has just begun gaining popularity outside of Italy.

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A Comprehensive Guide to Baking Tools and Equipment

Baked food is a mainstay in several food service establishments. Ensuring your baking section is well-stocked will help you prepare quality loaves of bread, bake delicious cakes, and line your displays with irresistible muffins & cookies.

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Farm-Raised Vs. Wild-Caught Fish: The Essential Differences Between the Two

Farm-raised fish are commercially grown on farms. On the other hand, wild-caught fish are caught in natural environments. The diet of wild-caught fish is more versatile than farm-raised fish.

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Molecular Gastronomy: Definition, Techniques, and Examples

Molecular gastronomy is a progressive cuisine that is essentially a blend of science and the art of cooking. In molecular gastronomy, the chemical and physiological changes are used efficiently to create contemporary dishes.

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What is a Micro Market?: Everything You Need to Know

Micro markets are a renewed take on the self-service and vending machine model, enhancing the number of options available and providing consumers with healthier options to choose from.

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Digital Expansion: Your Guide on How to Set Up Online Ordering for Restaurants

Managing restaurants with online orders has become an important part of the restaurant industry following the pandemic. Setting up an online ordering process allows for greater engagement with both existing and potential customers, enabling you to expand your market and reach.

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A Safe Method for Cooling Food: The Two-Step Cooling Process

Restaurants are busy places and the chefs are engaged in a lot of prep work before they begin serving customers on a given day. This involves preparing and storing certain varieties of food for busy periods.

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All-round Refrigeration: A Comprehensive Guide to Walk-in Freezers

Walk-in freezers and refrigerators are some of the most important cold-storage units for commercial food businesses. They offer economical and efficient storage options for businesses looking to store large quantities of produce, meat, dairy, and other perishable products.

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Food Safety Essentials: How to Clean a Meat Slicer

Meat slicers are some of the most-used tools in a commercial kitchen. These machines go through large volumes of food on an hourly basis and end up with a large accumulation of food deposits. Left unchecked, these deposits and debris can pose a serious risk to food safety due to their susceptibility to bacterial contamination. 

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Gas Griddle Vs. Electric griddle: What To Choose For Your Restaurant

Griddles are essential equipment for restaurants, cafes, diners, and restaurants. You can easily cook fatty food items on a griddle. The fat drips off and creates a later of excess smoke and flavor. Gas griddles are more powerful than electric griddles. 

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The Differences Between A Food Processor, A Food Chopper, and A Food Blender

Food processors, food choppers, and food blenders are versatile pieces of equipment for commercial kitchens. They are perfect for restaurants, cafes, smoothie parlors, offices, diners, and institutions. However, there are primary differences between food processors, choppers, and blenders. 

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Green Catering Essentials: Make Your Catering Business More Sustainable And Eco-Friendly

Customers are looking for vendors who can provide sustainable and environmentally-friendly catering services.  With eco-friendly catering supplies, caterers can reduce their carbon footprint. Vegan and vegetarian dishes are more eco-friendly than meat-based products. Purchase energy-efficient kitchen equipment for catering services. Energy-efficient commercial freezers, ranges, and ovens emit fewer greenhouse gases. Green vehicles like electric and hybrid models are ideal for catering services.

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Burger Grilling Guide: Learn How To Grill Burgers Perfectly

Everyone loves a good grilled burger. Grilled burgers are juicy and flavorful. You can grill burgers on gas, electric, and charcoal grills. The final taste of a grilled burger can depend on the choice of meat, grilling temperature, seasoning, time taken to grill, and the final internal temperature of the meat. You can also freeze hamburger patties for future consumption.

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What Do Artichokes Taste Like & How Do You Cook Them?: An Extensive Artichoke Guide

Artichokes have become increasingly popular additives in various salads, and are also a great standalone! But, where do artichokes come from, and what do artichokes taste like?

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Too Hot To Handle: What To Do With Ghost Peppers

Ghost peppers originated in the northeastern states of India. The anglicized name is derived from Bhut Jolokia. Ghost peppers are grown in perennial conditions.

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Chef vs. Cook: All You Need To Know

Chefs and cooks form the core of the working staff in a food service establishment. However, it is often easy to get confused between the two since there are several commonalities in certain parts of the responsibilities undertaken by both positions in a commercial kitchen. 

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Warm, Delicious, & Soulful: Five Healthy Breakfast Ideas to Beat The Cold

With unpleasant and frosty weather here to stick around for longer, a lot of customers look forward to warming and filling morning meals before they get started with their routine. 

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What Is A Full Course Meal?: Your Guide To Fine Dining

Full course meals might seem like a daunting endeavor, however, understanding the technicalities and the rationale behind them will enable foodservice operators to offer their guests the best fine dining experience.

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Trudging Forward: The Most Flavorful Foodservice Trends to Watch Out For In 2022

Foodservice trends in 2022 will continue to evolve, however, keeping an eye out for these emerging trends mentioned here will enable you to market your establishment better and allow you to make the best of this evolving situation, and come out of it as a successful and respectable business. 


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How to Start a Flex Kitchen or Commissary Kitchen

Commissary kitchens or shared kitchens are highly versatile and affordable. With shared kitchens, you can have more space to scale your foodservice business with limited funds. These ghost kitchens are growing in popularity. Shared kitchens come in various sizes and features. You can opt for a shared kitchen depending upon your foodservice business needs.

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Best Gift Ideas For Bakers: Beginners And Professionals

Desserts and baked goods are trendy across the world. This holiday season, encourage someone to take up baking or help a baker friend with essential equipment. 

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An Asian Feast: A Simple Guide to The Differences Between Chinese, Japanese, and Korean Cuisine

Whether you prefer sushi, fried rice, or japchae, it’s quite obvious that food from the far-east has given us all a lot to relish. Given that cuisines from China, Japan, and Korea have taken over the food scene across the globe, it’s easy for non-natives to become confused between the three. While the three cuisines may have a fair amount of similarities and common elements, they’re distinct and bear with them a completely different evolutionary path, culinary philosophy, and execution. 

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What Is a Truffle?: A Comprehensive Guide to Truffles, Their Derivatives & Storage

Truffles are some of the most prized ingredients in a kitchen, and have an important role to play in high-end cuisines. They come in multiple varieties and are often confused with their cousins, the mushrooms. 

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Of Food & Its Wastage: The Importance of Post-harvest Technology

Several million tonnes of food go wasted every year. Most of this wastage comes from improper post-harvest handling of produce. Following the harvest season, most fruits and vegetables are transported in a state where they tend to be highly perishable. Post-harvest technology can help bring together efficient processing and management techniques to ensure minimal wastage of food. We describe the various processes of post-harvest technology and its importance in running a sustainable food business. 

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Does Butter Go Bad? How to Prevent Butter From Going Rancid

Butter is an essential ingredient across the world. Soft butter or warm butter is delicious but is prone to bacterial formation. Butter has a high-fat content and low water content, which can significantly lower the risk of bacterial growth in comparison to other dairy-based products. Salted butter can be stored unrefrigerated for two days. In comparison, unsalted butter should be refrigerated immediately after usage.

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What Is a Blue Steak and How Is it Cooked?

If you’re looking for newer varieties of steak, blue steak might just be the best option. If you’ve wondered about what is a blue steak, this article details the essentials of the delicacy and also provides a simple stepwise guide on how to cook a blue steak. The culinary world relies on constant change and the implementation of variety, blue steak might be your best bet to change things up in the meat section of your restaurant’s menu.

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What Is a Truffle, and Why Are They So Expensive?: Everything You Need to Know About the Prized Delicacy

Several fine dining recipes and establishments often include truffles in their menu, but what is a truffle? And why is a truffle so expensive? If you too have been asking such questions, you’re at the right place. Understanding the nature of this fickle, yet delicious food is essential to using them effectively in the kitchen. In this article, we also detail the differences between white truffles & black truffles, how they taste, and the essentials of truffle storage to help you make the most out of each purchase.

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Storing Beans: How Long Do Beans Last in the Fridge?

Beans are some of the most nutritious plant-based food options available. They not only provide a good source of protein, but also pack a healthy amount of complex carbohydrates and an ample amount of vitamins. Needless to say, they’re an important part of the diet. However, when you’re buying beans in large quantities or are just want to avoid wasting cooked beans, it’s essential to know how long beans last in the fridge. In this article, we detail all the essentials about cooking, storing, and refrigerating beans so you have a clear picture of how long beans last.

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