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Pro Tips for Your Food Business: How to Increase Vegetable Shelf Lives with Effective Storage

Storing cut vegetables in a refrigerator is essential for the success of your restaurant, salad, and sandwich bar. You can store fresh vegetables in cupboards, pantries, and other vegetable storage containers. In this article, we discuss how to store vegetables, how to store vegetables in a fridge, keeping vegetables fresh in a refrigerator, keeping vegetables fresh longer in the refrigerator, how vegetables freeze in the refrigerator drawer, and keeping vegetables fresh after cutting.

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Food on the Go - Mobile Food Trucks, Carts, and Trailers

Mobile food trucks, carts, and trailers are the new wave of foodservice operations. Food trucks can also be used as an effective marketing campaign for your existing restaurant or foodservice establishment by offering customers a taste of the popular dishes on your menu. Food trucks, carts, and mobile food trailers have become a mainstay of the foodservice industry today and are not considered a passing fad anymore.


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Guide to Walk-in Coolers for Restaurants

A walk-in cooler for restaurants is a vital piece of equipment necessary for storing beverages, frozen foods for a prolonged period. This article discusses the things to consider before buying a walk-in refrigerator, walk-in freezer combos, the price of walk-in freezers, cheap walk-in coolers, and the best walk-in freezer brands that are perfect for your business.

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Meat Freezing Techniques: Best Way to Freeze Beef, Chicken, Steak, and More

Freezing meat is economical and healthy. Frozen foods can retain nutrients and freshness over time. You should know the best ways to freeze meat, chicken, or any food. Thawing or defrosting is an important factor that you should consider while freezing meat. In this blog, we discuss the things you should know about freezing meat, the best way to freeze different kinds of meat, fresh vs frozen meat, and other necessary information on freezing techniques. 

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A Guide to Strip Curtains and Their Importance in Commercial Refrigeration

Strip doors help conserve energy by separating walk-in coolers and freezers from ambient temperatures. These are especially useful in commercial establishments that need to separate the entrance to their cold rooms from their surroundings without sacrificing visibility. Individual strips are easy to replace and performing regular cleaning and maintenance tasks on curtains is as easy as removing them and wiping them down. Replacement strips can be ordered online for a truly hassle-free experience.

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Storing Salmon Right: How to Increase Salmon Shelf Life

Fresh caught or farmed salmon is one of the most popular fish across American food establishments today. Since salmon is a popular fish in many cuisines across the world, it can be prepared in a variety of ways to keep your customers interested. Keeping up with these methods of storing salmon at home or in a restaurant setting can produce wonderful results for an excellent dish that is sure to be a hit with everyone! 

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For meat lovers all around the world, we know how important the quality of our meat is. Great quality meat is, after all, what makes it so delicious. Preservation plays a vital role in determining the meat’s quality and safety. You need to know how long the meat should be kept in the fridge or frozen before cooking. 

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5 Freezer Organization Ideas You Need to Try

When looking to make the most of your kitchen budget, it's not enough to invest in the best of the best when it comes to a roll-in freezer or walk-in refrigerator. It's vital that you take the time to get to know each piece of equipment and how best to utilize it. One common misconception when it comes to using your freezer is that you simply need to toss your goods in, and that's it. Unfortunately, it's not that simple, not if you want to make the most of your ingredients. That's why you'll want to try a variety of freezer organization ideas to see what works for you when it comes to optimizing the use of your equipment.

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Commercial Refrigeration Troubleshooting Guide for Food Business Owners

For food business owners, a commercial refrigerator isnt just another kitchen appliance—its the lifeline of their business. It keeps food products and supplies cool, fresh, and easily accessible. But, as with any other appliances, commercial refrigerators can—and do—malfunction. When  they do, it pays to know how to troubleshoot it so you can get it up and running again before  your perishables go bad.  

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The Buyer's Guide: How to Find the Best Walk-In Refrigeration System

There are many different types of refrigeration systems for you to choose from. To simplify the process, you should determine the exact need, your required capacity, and how you want the unit to dissipate the heat it creates.  

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5 Most Profitable Food Business Ideas Worth Exploring

Whether you're passionate about food or you are looking for an opportunity to make a difference in your community, opening your own food and/or beverage business can be an extremely rewarding experience. However, how do you go about finding the most profitable food business ideas worth exploring?

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