Buying crabs in bulk is the secret to cutting costs and including it in your menu frequently. But if you do buy in bulk, you need to keep in mind that crab spoils quite easy.
So, can crab meat be frozen? If yes, how? We explore these questions, and all you need to know about freezing crab meat.
Cream cheese is a favorite addition to dozens of different recipes and is even an excellent spread on its own. Whether you enjoy traditional cream cheese or a fun flavored option, it is essential that you know the answer to one vital question: how long does cream cheese last?
Did you know that there are distinct differences between a walk-in freezer and a walk-in cold room? Having the right equipment in your establishment will determine the success of your business.
Marinating meat requires caution and skill in order to produce succulent and safe meat that anyone would want to eat. Any good chef knows there are a lot of steps involved when marinating meat, but many people are unsure how long they should store said meat in the fridge.
There are several things to consider before you begin marinating your meat, because one wrong move could affect the final product. But fear not, because we have all the tips and information you need to prep a beautiful piece of meat.
We often associate Foodborne illness with a mistake the restaurant made during cooking, but it can just as easily be a product of how the chefs stored the food. Proper food storage in the refrigerator is important in preventing mishaps, such as cross contamination, among others.
But what is cross contamination?