Walk In Refrigerators Blog
A Guide to Creating a Child-Friendly Restaurant
Many food service establishments are becoming family-friendly to welcome customers of all ages. While changing your restaurant’s concept may come with some risks, the rewards may be worth it when it comes to becoming child-friendly. Read our guide for the most successful tips to serve guests with children at your establishment.
Read more
The Top 10 Food Trends of 2022
From healthy food choices to local produce and booze-free liquor, 2022 is all about celebrating health and we are here for it! Take a look at the top ten emerging food trends for 2022.
Read more
Your Food Business Opportunity is Closer Than You Think: Embracing Cloud Kitchens
Do you aspire to become a successful food entrepreneur but do not have sufficient funds to give wings to your dreams? A ‘Cloud Kitchen’ is the answer to your problem. Cloud kitchens are virtual kitchens that do not have a dine-in facility and provide only food deliveries.
Read more
A Guide to Owning a Profitable Restaurant
Is food your love language? Want to be a restauranteur but don't know where to start? Learn about the most profitable types of restaurants from this guide.
Read more
What is Pectin & What is Pectin Made Of?: Understanding the Plant-based Gelling Agent
The article covers questions such as what is pectin made of, and what is dry pectin, and also entails the differences between pectin and gelatin to clear any confusion between the two widely used thickening agents.
Read more
Your Guide to Opening a Successful Bakery
Passionate about baking? Turn your passion into a profitable business. Bakeries are all the rage today with their unique menus, interior, food, and service.
Read moreTop Posts
Whether you prefer sushi, fried rice, or japchae, it’s quite obvious that food from the far-east has given us all a lot to relish. Given that cuisines from China, Japan, and Korea have taken over the food scene across the globe, it’s easy for non-natives to become confused between the three. While the three cuisines may have a fair amount of similarities and common elements, they’re distinct and bear with them a completely different evolutionary path, culinary philosophy, and execution.
Read more
How to Build a Walk-in Freezer?
A commercial walk-in freezer or a walk-in freezer has become an integral part of restaurants, institutional kitchens, food joints, and other commercial food establishments. Commercial kitchens or food establishments require walk-in freezers to keep food products at ideal temperatures. Building a walk-in freezer instead of buying a commercial freezer can be commercially viable. In this blog, we discuss how to build a walk-in freezer, things to consider when building a walk-in freezer, and a comparison between commercial walk-in freezers and DIY walk-in freezers.
Read more
Tips for Safely Marinating Meat
Marinating meat requires caution and skill in order to produce succulent and safe meat that anyone would want to eat. Any good chef knows there are a lot of steps involved when marinating meat, but many people are unsure how long they should store said meat in the fridge.
There are several things to consider before you begin marinating your meat, because one wrong move could affect the final product. But fear not, because we have all the tips and information you need to prep a beautiful piece of meat.
How Long Does Cream Cheese Last in the Refrigerator?
Cream cheese is a favorite addition to dozens of different recipes and is even an excellent spread on its own. Whether you enjoy traditional cream cheese or a fun flavored option, it is essential that you know the answer to one vital question: how long does cream cheese last?
Read more
How to Stop Mold in Walk-in Coolers
Most commercial kitchens, food manufacturers, and other food businesses try different ways to prevent mold formation. Mold can affect building surfaces, products, and the environment. Mold in the freezer can lead to huge losses for food businesses. Mold can spread through the air and surface contact. It can cause mold-related illnesses, lead to health and safety violations, and damage food products completely. Mold in walk-in coolers occurs when the humidity level inside the cooler or freezer goes above 70%. Yearly maintenance or cleaning your walk-in unit can help you get rid of mold. In this article, we discuss what mold is, ways to identify mold growth, causes behind mold formation in the fridge, ways to prevent mold in the refrigerator, the ideal temperature for mold prevention, steps to get rid of mold, and the dangers of mold development.
Read more
