Not only enthusiasts, but even culinarians can be found confused over what is Masago, or what is tobiko, or what is Ikura. The world of roe is full of rich variety and this is far more punctuated in Japanese cuisine. While most people would confuse every variety of roe or fish eggs with Caviar, the differences are quite marked and opinion fairly misinformed. We describe and detail the various Japanese roe like Ikura, Masago, tobiko, and make a comparison with Caviar so it is easier for readers to understand the differences and delve into a whole new culinary experience.Read more
There are primarily two types of flours that are used by bakers and confectioners - weak flour and strong flour. In this article, we discuss what is strong flour, what is the strong floor windowpane test, the difference between strong flour and weak flour, how to store strong floor in the freezer, the best ways to store flour, and some strong white flour recipes that will help you start your own bakery or confectionery place.Read more
Bistros are small casual food joints that serve simple food with wine or coffee. Most bistros provide an extensive menu that includes appetizers, entrees, and desserts. Bistro-style restaurants serve gourmet food in a fast and efficient manner. Bistro restaurants and cafes are more budget-friendly than expensive traditional restaurants. In this article, we provide a brief overview of a bistro, a bistro restaurant, the differences between a bistro and a restaurant, the differences between a cafe and a bistro, a bistro food menu, and more information about a bistro-style restaurant.
Brunch’ is derived from two words: breakfast and lunch, as it is served between breakfast and lunchtime. According to contemporary trends, brunch is served on weekends, when people have ample time in their hands to have a prolonged meal. In this article, we give you a brief overview of brunch restaurants, restaurants serving brunch, what a brunch is, the best brunch menu ideas, additional brunch ideas, the best time for brunch, how to host a brunch, and hosting a brunch easily and without hassle.Read more