strong bread flour

There are primarily two types of flours that are used by bakers and confectioners - weak flour and strong flour. In this article, we discuss what is strong flour, what is the strong floor windowpane test, the difference between strong flour and weak flour, how to store strong floor in the freezer, the best ways to store flour, and some strong white flour recipes that will help you start your own bakery or confectionery place.

Read more