importance of post harvest technology

Several million tonnes of food go wasted every year. Most of this wastage comes from improper post-harvest handling of produce. Following the harvest season, most fruits and vegetables are transported in a state where they tend to be highly perishable. Post-harvest technology can help bring together efficient processing and management techniques to ensure minimal wastage of food. We describe the various processes of post-harvest technology and its importance in running a sustainable food business. 

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